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Start Over Publish Year Decade 1940 - 1949 Sudoc Stem A 1.59

63. Root vegetables in wartime meals.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[May 1943, revised Jan. 1944.] [1944.]
SuDoc number:
A 1.59:39/2

64. Wood. Wartime harvests from farm woodlands.

Corporate/Agency Authors:
Soil Conservation Service, Agricultural Research Administration, and Agriculture Department
Publisher:
Soil Conservation Service
Date:
Jan. 1944
SuDoc number:
A 1.59:80

68. Tobacco blue mold control; [prepared by E. E. Clayton].

Corporate/Agency Authors:
Plant Industry, Soils, and Agricultural Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Plant Industry, Soils, and Agricultural Engineering Bureau
Date:
Nov. 1943
SuDoc number:
A 1.59:77

69. Meat. Protect home-cured moat from insects.

Corporate/Agency Authors:
Extension Service, War Food Administration, and Agricultural Research Administration
Publisher:
Extension Service
Date:
[Oct. 1943.]
SuDoc number:
A 1.59:32

70. Soybeans. Cooking with soya flour and grits.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[Oct. 1943.]
SuDoc number:
A 1.59:73