Publish Year Decade: 1940 - 1949 / Sudoc Stem: A 77.104/2 - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem A 77.104/2

191. Dehydration. Information sheet on application of drying-rate nomographs to estimation of tunnel-dehydrator drying capacity: 1, Riced white potatoes.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Nov. 1943
SuDoc number:: A 77.104/2:31-I

192. Dehydration. Information sheet on drying-rate nomographs: 2, Blanched sweet corn.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Nov. 1943
SuDoc number:: A 77.104/2:31-II

193. Dehydration. Information sheet on test for adequacy of blanching in frozen vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Nov. 1943
SuDoc number:: A 77.104/2:34

194. Soybean processing mills in United States.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [Nov. 1943.]
SuDoc number:: A 77.104/2:26

195. Wheat. Separation of diastase and protein from wheat through action of sulphites (3d report); by A. K. Balls, W. S. Hale, W. G. Rose, I. W. Tucker, B. Axelrod, S. Schwimmer, J. J. Peruzzi, and M. K. Walden.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 17, 1943
SuDoc number:: A 77.104/2:27

196. Apple pectin. Information sheet on preparation of liquid apple pectin concentrate.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1943
SuDoc number:: A 77.104/2:28

197. Dehydration. Information sheet on analysis of processing costs in vegetable dehydration.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1943
SuDoc number:: A 77.104/2:23

198. Dehydration. Information sheet on building, equipment, and labor requirements and processing costs in dehydration, carrots, potatoes, rutabagas, and sweetpotatoes.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Sept. 1943
SuDoc number:: A 77.104/2:21

199. Dehydration. Information sheet on building, equipment, and labor requirements and processing costs in dehydration: Cabbage.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1943
SuDoc number:: A 77.104/2:22

200. Dehydration. Information sheet on building, equipment, and labor requirements and processing costs in dehydration: Onions.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1943
SuDoc number:: A 77.104/2:19

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