Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.10/a - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem I 49.10/a

31. Commercial fisheries review separates (series). 200. Albatross III; by William F. Royee.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1948.]
SuDoc number:: I 49.10/a:(nos.)

32. Commercial fisheries review separates (series). 201. Fish marketing in Colorado and development of greater markets; by Clarence R. Lucas.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1948.]
SuDoc number:: I 49.10/a:(nos.)

33. Commercial fisheries review separates (series). 219. Gulf Coast shrimp fisheries.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Jan.-June 1948; by S. C. Denham. Oct. 1948
SuDoc number:: I 49.10/a:(nos.)

34. Commercial fisheries review separates (series). 223. Chicago receipts of fishery products. 1947; by C. M. Reardon.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1948.]
SuDoc number:: I 49.10/a:(nos.)

35. Commercial fisheries review, v. 10, no. 4-9; Apr.-Sept. 1948.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1948.]
SuDoc number:: I 49.10/a:4-9

36. Commercial fisheries review separates (series). 161. S. S. Pacific Explorer, preliminary description; by Carl B. Carlson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

37. Commercial fisheries review separates (series). 166. Toughening of frozen crab meat can be retarded [with literature cited]; by Martin Heerdt, jr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

38. Commercial fisheries review separates (series). 167. Studies on deterioration of vitamin A in fish livers and oils: pt. 1, Loss of vitamin A and stability in grayfish livers in storage; by F. B. Sanford, D. Miyauchi, and G. I. Jones.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

39. Commercial fisheries review separates (series). 182. Some studies on content of thiamine and anti-thiamine factor in fishery products [with list of literature cited]; by Clara Gale Goldbeck.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1947
SuDoc number:: I 49.10/a:(nos.)

40. Commercial fisheries review separates (series). 186. Studies on methods of extracting vitamin A and oil from fishery products: pt. 1, Vitamin A potencies of oils from grayfish livers obtained by extraction with petroleum ether and by cooking with water; by D. Miyauchi and F. B. Sanford.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.10/a:(nos.)

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