Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.28 - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem I 49.28

121. Fishery leaflet 66-275 (with omissions). 66. Preservation and care of fish nets: by Frank E. Firth and Carl B. Carlson. Revised Sept. 1947.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947.]
SuDoc number:: I 49.28:66/2, etc.

122. Fishery leaflets. 126. Fish reduction process [with list of references]; by Charles Butler. Revised May 1947.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1947]
SuDoc number:: I 49.28:(nos.)

123. Publications. List of Fishery leaflets. 1-200; compiled by Barbara B. Aller.

Corporate/Agency Authors:: Interior Department and Fish and Wildlife Service
Publisher:: Interior Department
Date:: Jan. 1947
SuDoc number:: I 49.28:200

124. Wrapping materials for frozen fish: by Martin Heerdt, jr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Jan. 1947
SuDoc number:: I 49.28:213

125. Fishery leaflet. 13. Commercial clams of Atlantic Coast of United States [with bibliography]; by V. L. Loosanoff.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Revised Dec. 1946. [1946.]
SuDoc number:: I 49.28:(nos.)

126. Germany. Certain aspects of German fishing industry: report 1, Fish processing machinery.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:206

127. Germany. Certain aspects of German fishing industry: report 2, Quick freezing and cold storage of fish.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:207

128. Germany. Certain aspects of German fishing industry: report 3, Smoke curing of fish.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:208

129. Germany. Certain aspects of German fishing industry: report 4, Preservation of fish by canning and related processes.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:209

130. Germany. Certain aspects of German fishing industry: report 5. Wiking-Eiweiss (protein product manufactured from fish).

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1946
SuDoc number:: I 49.28:210

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