Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.28 - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem I 49.28

301. Shellfish. Shellfish.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1944.]
SuDoc number:: I 49.28:84

302. Tuna; [prepared by O. W. Lang and N. D. Jarvis].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1944.]
SuDoc number:: I 49.28:82

303. Alewife. Restoration and management of New England alewife fisheries, with special reference to Maine [with list of literature cited]; by George A. Ronsefell and Louis D. Stringer.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1943
SuDoc number:: I 49.28:42

304. Aquariums. Care of aquarium fishes [with bibliography]; prepared in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1943
SuDoc number:: I 49.28:43

305. Bloaters. How to make bloaters.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1943
SuDoc number:: I 49.28:44

306. Fish hatcheries. List of State-owned fish hatcheries and rearing stations; prepared in Division of Fish Culture.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Nov. 1943
SuDoc number:: I 49.28:41

307. Baits; prepared in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: Oct. 1943
SuDoc number:: I 49.28:28

308. Echinoderms. Utilization of echinoderms and of gasteropod mollusks; by H. P. Kjerskog-Agersborg.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: Oct. 1943
SuDoc number:: I 49.28:39

309. Fish. Transportation of frozen live fishes (Le transport du poissons congelés) [with bibliography], by Eugene Mir and J. Audigé; [translated by Jessie E. Drayton from] tome 25, Bulletin de la Société Centrale d'Agriculture et de Peche, Paris, 1913.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: Oct. 1943
SuDoc number:: I 49.28:40

310. Carp. Food is a weapon of war manual for demonstrating cooking of carp [with bibliography; by Edith E.Hopkins].

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: [Sept. 1943.]
SuDoc number:: I 49.28:34

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