Author: Fish and Wildlife Service / Publish Year Decade: 1950 - 1959 / Sudoc Stem: I 49.39 - Blacklight Search Results

Start Over Author Fish and Wildlife Service Publish Year Decade 1950 - 1959 Sudoc Stem I 49.39

1. Test kitchen series. 11. How to cook lobsters: by Jean Burtis, Ellen H. Nagy, and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1957
SuDoc number:: I 49.39:11

2. Test kitchen series. 12. How to cook tuna; by Kathryn L. Osterhaug, Paula J. Wieters, and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1957
SuDoc number:: I 49.39:12

3. Test kitchen series. 10. How to cook crabs:by Dorothy M. Robey and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1956
SuDoc number:: I 49.39:10

4. Test kitchen series. 9. How to cook halibut; by Kathryn L. Osterhaug and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1956
SuDoc number:: I 49.39:9

5. Test kitchen series. 8. How to cook clams; by Kathryn L. Osterhaug and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1953
SuDoc number:: I 49.39:8

6. Test kitchen series. 6. How to cook ocean perch: by Dorothy M. Robey and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1952
SuDoc number:: I 49.39:6

7. Test kitchen series. 7. How to cook shrimp; by Jean Burtis and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1952
SuDoc number:: I 49.39:7

8. Test kitchen series. 4. How to cook salmon; by Kathryn L. Osterhaug and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1951
SuDoc number:: I 49.39:4

9. Test kitchen series. 5. Fish recipes for school lunches.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1951.]
SuDoc number:: I 49.39:5

10. Test kitchen series. 1. Fish cookery for 100; by Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [Revised edition.] 1950
SuDoc number:: I 49.39:1/2

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