Publish Year Decade: 1950 - 1959 / Sudoc Stem: A 77.602 - Blacklight Search Results

Start Over Publish Year Decade 1950 - 1959 Sudoc Stem A 77.602

21. Control of mastitis in Bureau of Dairy Industry berd by treating infected quarters with penicillin; by W. W. Swett, L. A. Burkey, Cecelia R. Buckner, P. C. Underwood, C. A. Matthews, and M. H. Fohrman.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Oct. 1950
SuDoc number:: A 77.602:M 39

22. Milk products in commercial bakery goods [with list of references]; by L. V. Rogers.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: July 1950
SuDoc number:: A 77.602:M 59/15

23. Milk products in commercial bakery goods, by L. V. Rogers, correction.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: July 1950
SuDoc number:: A 77.602:M 59/15/eraata

24. Dairy pasture renovation experiments at Agricultural Research Center; by J. B. Shepherd and R. B. Wagner.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1950
SuDoc number:: A 77.602:D 14/10

25. Stabilizers and emulsifiers in ice cream [with list of selected references]; by F. E. Potter and D. H. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Feb. 1950
SuDoc number:: A 77.602:IC 2/6

26. Federal and State standards for composition of milk products.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1950
SuDoc number:: A 77.602:M 59/14

27. Formulas for commercial use of whey in bakery goods; by L. V. Rogers.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1950
SuDoc number:: A 77.602:W 57/4

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