Publish Year Decade: 1950 - 1959 / Sudoc Stem: A 82.20 - Blacklight Search Results

Start Over Publish Year Decade 1950 - 1959 Sudoc Stem A 82.20

21. United States standards for grades of canned mushrooms, effective Jan. 19, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 3rd issue. [1953.]
SuDoc number:: A 82.20:M 87

22. United States standards for grades of canned mushrooms, fruit preserves (or jams), effective Jan. 23, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 3rd issue. [1953.]
SuDoc number:: A 82.20:P 926/953

23. United States standards for grades of canned sweet cherries, effective May 15, 1953. 4th issue.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:C 424/5

24. United States standards for grades of chili sauce, effective Oct. 10, 1953. 1st issue.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:C 437/953

25. United States standards for grades of frozen cooked squash (7 CFR, sec. 52.650), effective Oct. 5, 1953, 1st issue.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:Sq 23/2/953

26. United States standards for grades of frozen lima beans (7 CFR, sec. 52.172), effective July 17, 1953. 7th issue.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:L 628/2/953

27. United States standards for grades of frozen squash (summer type), effective Apr. 3, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 1st issue. [1953.]
SuDoc number:: A 82.20:Sq 23

28. United States standards for grades of frozen succotash (SFR 7, sec. 52.659) effective July 7, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 1st issue. [1953.]
SuDoc number:: A 82.20:Su 18/953

29. United States standards for grades of processed fruits and vegetables (canned, dried, and frozen), as of Aug. 31, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: [1953.]
SuDoc number:: A 82.20:F 943/953

30. United States standards for grades of tomato catsup, effective Aug. 31, 1953.

Corporate/Agency Authors:: Production and Marketing Administration and Agriculture Dept.
Publisher:: Production and Marketing Administration
Date:: 4th issue. [1953.]
SuDoc number:: A 82.20:T 591/2/953

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