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Start Over Publish Year Decade 1950 - 1959 Sudoc Stem FS 13.115

12. [Service and regulatory announcements: Food, drug and cosmetic (series).]. 2, pt. 14. [Chocolate and cocoa products, definition and standards under Federal food, drug, and cosmetic act], insert 2, Amendment of identity standards to permit glucose sirup and glucose sirup solids (dried glucose sirup) as optional Ingredients.

Corporate/Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:
Food and Drug Administration
Date:
Oct. 21, 1955
SuDoc number:
FS 13.115:2/pt.14/insert 2

13. [Service and regulatory announcements: Food, drug and cosmetic (series).]. pt. 51-53. Canned vegetables and vegetable products; supp. 3, Tomato products, definitions and standards of identity, quality, and fill of container, in matter of amending definitions and standards of identity for catsup.

Corporate/Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:
Food and Drug Administration
Date:
Oct. 21, 1955
SuDoc number:
FS 13.115:2/pt.51-53/supp.3

17. [Service and regulatory announcements: Food, drug and cosmetic (series).]. pt. 29. Fruit butters, fruit jellies, fruit preserves, and related products, definitions and standards of identity, amendment of identity standards to permit glucose sirup and glucose sirup solids (dried glucose sirup) as optional ingredients, insert 1.

Corporate/Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:
Food and Drug Administration
Date:
[1955.]
SuDoc number:
FS 13.115:2/pt.29/insert 1

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