Publisher: Quartermaster General of the Army / Publish Year Decade: 1960 - 1969 / Sudoc Stem: D 106.2 - Blacklight Search Results

Start Over Publisher Quartermaster General of the Army Publish Year Decade 1960 - 1969 Sudoc Stem D 106.2

1. Methods for reconstitution of freeze dried meats, Mar. 31, 1961-Nov. 30, 1962 [with list of literature cited].

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: [1963.]
SuDoc number:: D 106.2:M 46

2. Research and development liaison between Department of Agriculture and Army Quartermaster Corps, Nov. 1961.

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: [Feb. 1962.]
SuDoc number:: D 106.2:R 31/961

3. Long-term storage of military rations, investigation conducted by University of Georgia for Quartermaster Food and Container Institute for Armed Forces, Quartermaster Research and Engineering Command [with list of literature cited]; by S. R. Cecil and J. G. Woodroof.

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: 1962
SuDoc number:: D 106.2:St 7/2

4. Investigation of relative microbiological response to varying types and methods of application of ionizing radiation, Dec. 1, 1959-Nov. 30, 1961 [with list of references].

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: [1961.]
SuDoc number:: D 106.2:R 11/8

5. Performance capacity, symposium conducted by Nutrition Branch, Food Division, Quartermaster Food and Container Institute for Armed Forces and Environmental Protection Research Division, Quartermaster Research and Engineering Center, Chicago, Apr. 12 and 13, 1957 [articles, with lists of references], edited by Harry Spector, Josef Brozek, and Martin S. Peterson, sponsored by Advisory Board on Quartermaster Research and Development Committee on Foods, National Academy of Sciences, National Research Council, Washington, D.C, Feb. 1961.

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: [1961.]
SuDoc number:: D 106.2:P 41

6. Preservation of food by low-dose ionizing energy [with lists of references].

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: Jan. 1961
SuDoc number:: D 106.2:F 73/6

7. study of vapor removal systems in dehydration of food products having piece or block confirmation, May 11, 1960-Aug. 31, 1961.

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: [1961.]
SuDoc number:: D 106.2:F 73/7

8. Food preferences of men in U.S. Armed Forces [with list of references]; by David R. Peryam [and others].

Corporate/Agency Authors:: Quartermaster General of the Army and Defense Dept.
Publisher:: Quartermaster General of the Army
Date:: Jan. 1960
SuDoc number:: D 106.2:F 73/5