Publish Year Decade: 1960 - 1969 / Sudoc Stem: A 88.17/4 - Blacklight Search Results

Start Over Publish Year Decade 1960 - 1969 Sudoc Stem A 88.17/4

21. Institutional meat purchase specifications for fresh pork, series 400, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:P 82/960

22. Institutional meat purchase specifications for fresh veal and calf, series 300, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:V 48/960

23. Institutional meat purchase specifications, general requirements for use under USDA acceptance service.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:R 29/960

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