Author: Agricultural Chemistry and Engineering Bureau / Publisher: Agricultural Chemistry and Engineering Bureau - Blacklight Search Results

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21. Cotton ginning for pure-seed preservation; [by Chas. A. Bennett and Francis L. Gerdes].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [July 1942.]
SuDoc number:: A 1.35:217

22. Resins. Embedding specimens in methacrylate resins, selected list of references with annotations; by G. R. Fessenden and C. E. Sando.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: July 1942
SuDoc number:: A 77.104:174

23. Sirups. Production of bland sirup from apples; [by] M. A. Bradshaw and H. H. Mottern.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [July 1942.]
SuDoc number:: A 77.104:180

24. Sugar. Report of studies on uniformity of quality of sugars: 1, Chemical studies on beet sugars of 1941 campaign, by C. A. Fort, S. Byall and R. M. Kingsbury; 2, Report on biological studies of sugars, by H. H. Hall and Edna E. Dicks

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agricultural Research Administration
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: July 1942
SuDoc number:: A 77.104:179

25. Temperatures. Factors affecting temperatures in southern farmhouses [with list of literature cited]; by Joseph W. Simons and Frank R. Lanham.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: July 1942
SuDoc number:: A 1.36:822

26. Dehydration. Present status of food dehydration in United States; [by] E. M. Chace.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [June 26, 1942.]
SuDoc number:: A 77.104:172

27. Fires on forms; [by Harry E. Roethe].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Oct. 1929, revised Oct. 1937, slightly revised June 1942.] [1942.]
SuDoc number:: A 1.35:44/6

28. Dehydration. General information sheet on dehydration of vegetables.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [May 15, 1942.]
SuDoc number:: A 77.104:163

29. Dehydration. Information sheet on dehydrated beets.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [May 15, 1942.]
SuDoc number:: A 77.104:164

30. Dehydration. Information sheet on dehydrated cabbage.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [May 15, 1942.]
SuDoc number:: A 77.104:165

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