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Start Over Author Agricultural Chemistry and Engineering Bureau Sudoc Stem A 77.104

11. Apple storage in Wenatchee-Okanogan Valley [with list of References on cold storage]; by W. V. Hukill and Edwin Smith.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Aug. 1942
SuDoc number:: A 77.104:182

12. Cotton gins. Wartime job of gin workers is to perfect ginning.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Aug. 1942
SuDoc number:: A 77.104:183

13. Apricots. Information sheet on prefreezing treatments for frozen apricots.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [July 2, 1942.]
SuDoc number:: A 77.104:178

14. Resins. Embedding specimens in methacrylate resins, selected list of references with annotations; by G. R. Fessenden and C. E. Sando.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: July 1942
SuDoc number:: A 77.104:174

15. Sirups. Production of bland sirup from apples; [by] M. A. Bradshaw and H. H. Mottern.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [July 1942.]
SuDoc number:: A 77.104:180

16. Sugar. Report of studies on uniformity of quality of sugars: 1, Chemical studies on beet sugars of 1941 campaign, by C. A. Fort, S. Byall and R. M. Kingsbury; 2, Report on biological studies of sugars, by H. H. Hall and Edna E. Dicks

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agricultural Research Administration
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: July 1942
SuDoc number:: A 77.104:179

17. Dehydration. Present status of food dehydration in United States; [by] E. M. Chace.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [June 26, 1942.]
SuDoc number:: A 77.104:172

18. Dehydration. General information sheet on dehydration of vegetables.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [May 15, 1942.]
SuDoc number:: A 77.104:163

19. Dehydration. Information sheet on dehydrated beets.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [May 15, 1942.]
SuDoc number:: A 77.104:164

20. Dehydration. Information sheet on dehydrated cabbage.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [May 15, 1942.]
SuDoc number:: A 77.104:165

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