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Start Over Author Agricultural Economics Bureau Publisher Agricultural Economics Bureau Sudoc Stem A 1.14/2

1. Meat. Commercial cuts of meat; by W. C. Davis.

Corporate/Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Publisher:
Agricultural Economics Bureau
Date:
Mar. 1924, revised Dec. 1924, slightly revised Apr. 1937. [1937.]
SuDoc number:
A 1.14/2:300/5

3. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Publisher:
Agricultural Economics Bureau
Date:
Mar. 1924, revised Dec. 1924 [reprint with slight changes 1934]
SuDoc number:
A 1.14/2:300/4-4

4. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Publisher:
Agricultural Economics Bureau
Date:
Mar. 1924, revised Dec. 1924 [reprint with slight changes 1931]
SuDoc number:
A 1.14/2:300/4-3

5. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Publisher:
Agricultural Economics Bureau
Date:
Mar. 1924, revised Dec. 1924 [reprint with slight changes 1930]
SuDoc number:
A 1.14/2:300/4-2

6. Meat Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Publisher:
Agricultural Economics Bureau
Date:
Mar. 1924, revised Dec. 1924 [reprint with slight changes 1929]
SuDoc number:
A 1.14/2:300/4

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