Author: Agricultural Economics Bureau / Sudoc Stem: A 1.4/2 - Blacklight Search Results

Start Over Author Agricultural Economics Bureau Sudoc Stem A 1.4/2

21. Fruit. Wholesale markets for fruits and vegetables in 40 cities; by William C. Crow.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1938
SuDoc number:: A 1.4/2:463

22. Meat. Market classes and grades of dressed veal and calf carcasses; by W. C. Davis and C. M. Harris.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: [Mar. 1930, slightly revised Feb. 1937, reprint 1938.]
SuDoc number:: A 1.4/2:103/2-2

23. Meat. Market classes and grades of yearling beef; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1932, slightly revised Dec. 1936 [reprint 1938]
SuDoc number:: A 1.4/2:208/2-2

24. Pork. Market classes and grades of pork carcasses and fresh pork cuts; but W. C. Davis. B. F. McCarthy, and J. A. Burgess.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Oct. 1933 [reprint 1938]
SuDoc number:: A 1.4/2:288/1-3

25. Potatoes. Marketing commercial crop of early potatoes; by J. W. Park.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: [Jan. 1931, reprint 1938.]
SuDoc number:: A 1.4/2:149/1-2

26. Tobacco shrinkages and losses in weight in handling and storage; by J. V. Morrow and Dudley Smith.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: July 1937
SuDoc number:: A 1.4/2:435

27. Agricultural products. National standards for farm products; [revised by Caroline B. Sherman in collaboration with standardization specialists of Agricultural Economics Bureau].

Corporate/Agency Authors:: Agricultural Economics Bureau
Publisher:: Agricultural Economics Bureau
Date:: Aug. 1927, revised Sept. 1935 [reprint 1937]
SuDoc number:: A 1.4/2:8/3-2

28. Factories. Rural factory industries; by T. B. Manny and Wayne C. Nason.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Apr. 1934 [reprint 1937]
SuDoc number:: A 1.4/2:312/1-2

29. Meat. Market classes and grades of dressed veal and calf carcasses; by W. C. Davis and C. M. Harris.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1930, slightly revised Feb. 1937. [1936, published 1937.]
SuDoc number:: A 1.4/2:103/2

30. Meat. Market classes and grades of yearling beef; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1932, slightly revised Dec. 1936. [1936.]
SuDoc number:: A 1.4/2:208/2

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