Author: Agricultural Research Administration / Publisher: Human Nutrition and Home Economics Bureau / Sudoc Stem: A 1.38 - Blacklight Search Results

Start Over Author Agricultural Research Administration Publisher Human Nutrition and Home Economics Bureau Sudoc Stem A 1.38

1. Foods. Nutritive value of per capita food supply. 1909-45; [by Faith Clark, Berta Friend, and Marguerite C. Burk, with assistance of Rosalind C. Lifquist, Selma C. Schweitzer, and Lois N. Shores].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Jan. 1947.]
SuDoc number:: A 1.38:616

2. Suits. How to tailor a woman's suit; [by Margaret Smith].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Mar. 1946.]
SuDoc number:: A 1.38:591

3. Knitwear make-overs, mending, cutting, seaming; [by Clarice L. Scott, Anne Hagood].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agricultural Research Administration
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Aug. 1945.]
SuDoc number:: A 1.38:575

4. Medical care. What farm families spend for medical care; [by Jean L. Pennock, Grace M. Angle].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Apr. 1945.]
SuDoc number:: A 1.38:561

5. Foods. Tables of food composition in terms of 11 nutrients.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agricultural Research Administration
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [1945.]
SuDoc number:: A 1.38:572

6. Budgets (family and personal). Minimum-wage budgets for women, guide to their preparation [with list of selected references].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: June 1944
SuDoc number:: A 1.38:549

7. Nutrition. Principles of nutrition and nutritive value of food; [by Henry C. Sherman].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [June 1944.]
SuDoc number:: A 1.38:546

8. Clothing. Make-overs from coats and suits; [by Clarice L. Scott].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [1944.]
SuDoc number:: A 1.38:545

9. Food. Family food consumption in United States, spring 1942; [prepared by Esther F. Phipard and Sadye F. Adelson].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: 1944
SuDoc number:: A 1.38:550

10. School lunch recipes.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Dec. 1943.]
SuDoc number:: A 1.38:537