Author: Agriculture, Department of / Publisher: Chemistry, Bureau of - Blacklight Search Results

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31. Standards of purity for food products, superseding [Department of Agriculture] circular 10, supplemental proclamation; [prepared by committee on food standards, Association of Official Agricultural Chemists].

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: Dec. 20, 1904 [published 1905]

32. Studies on apples [with bibliography]: Storage, respiration, and growth, Insoluble carbohydrates or marc, Microscopic and macroscopic examinations of apple starch; by W. D. Bigelow, H. C. Gore, and B. J. Howard.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1905

33. Studies on peaches; Compiled analyses of peaches, Changes in chemical composition of peach during growth and ripening, Effect of storage on composition of peaches; by W. D. Bigelow and H. C. Gore.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1905

34. Summary of experiments on relation of soil acidity to fertility, by F. P. Veitch; from Bulletin 90.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1905.]

35. Table for reduction of cuprous oxid to copper, using factor 0.88826, and of reduced copper calculated to invert sugar according to E. Wein.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1905.]

36. Tables for calculating percentage of alcohol.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1905.]

37. Proposed regulations governing labeling of imported food products.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [Nov. 17, 1904.]

38. Methods for detection of renovated butter, cooperative work, Association of Official Agricultural Chemists, 1904.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [Aug. 13, 1904.]

39. Suggestions to importers of food products.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [Aug. 6, 1904.]

40. Useful properties of clays.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [July 25, 1904.]

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