Author: Agriculture Department / Publisher: Agricultural Chemistry and Engineering Bureau - Blacklight Search Results

Start Over Author Agriculture Department Publisher Agricultural Chemistry and Engineering Bureau

81. Timothy grass. Composition of tops and roots of timothy plant at successive stages of growth [with list of literature cited]; by Max Phillips, R. L. Davis, and H. D. Weihe.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:T 486/8

82. Turpentine cups. Salvaging turpentine cups and accessories in light of national defense requirements for metals; by G. P. Shingler.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [1942.]
SuDoc number:: A 70.4:136

83. Vegetable oils that United States needs from American tropics [with list of references]; by K. S. Markley.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [1942.]
SuDoc number:: A 77.104:173

84. Wartime shortages challenge agricultural chemists and engineers; by W. B. Van Arsdel.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [1942.]
SuDoc number:: A 70.4:135

85. Western regional laboratory for research on utilization of farm products; by W. B. Van Arsdel.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [1942.]
SuDoc number:: A 70.4:75

86. Wheat straw. Anaerobic decomposition of wheat straw by thermophiles and quantity of gas produced [with list of literature cited]; by Robert P. Straka, G. H. Nelson, and Max Levine.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:W 56/172

87. Naval stores. 1941 semi-annual (supplemental) naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States, by crop years, Apr. 1-Sept. 30, 1941; compiled by C. F. Speh and M. C. Lawrence.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Dec. 5, 1941
SuDoc number:: A 70.4:126/supp.

88. Citric acid. Information on manufacture of citric acid [with list of references].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Dec] 4, 1941
SuDoc number:: A 70.4:139

89. Ensymes. Protein-digesting enzymes of papaya and pineapple; by A. K. Balls.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Dec. 1941
SuDoc number:: A 1.4/2:631

90. Fireplaces and chimneys; [by Arthur H. Senner and Thomas A. H. Miller].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Dec. 1941.]
SuDoc number:: A 1.9:1889

« Previous
Next »
1
2
…
5
6
7
8
9 Current Page, Page 9
10
11
12
13
…
30
31