Author: Agriculture Department / Publisher: Agricultural and Industrial Chemistry Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Agriculture Department Publisher Agricultural and Industrial Chemistry Bureau Sudoc Stem A 1.23/a

1. Cereals. Total and free amylase content of dormant cereals and related seeds [with list of literature cited]; by Jehiel Davidson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-96

2. Blackberries. Occurrence of citric and isocitric acid in blackberries and in dewberry hybrids [with list of literature cited]; by A. L. Curl and E. K. Nelson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1943
SuDoc number:: A 1.23/a:B 562/6

3. Wheat straw. Loss of furfural-yielding constituents from wheat straw on treatment with alcoholic and aqueous sodium hydroxide solutions [with list of literature cited]; by H. D. Weihe and Max Phillips.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1940
SuDoc number:: A 1.23/a:E-98