Author: Agriculture Department / Publisher: Chemistry Bureau - Blacklight Search Results

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331. Service announcements. Service and regulatory announcements, supplement 56.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 28, 1919

332. Service announcements. Service and regulatory announcements, supplement 55.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 24, 1919

333. Fats. Production and conservation of fats and oils in United States; by Herbert S. Bailey and B. E. Reuter.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 10, 1919

334. Oysters. Study of some of chemical changes which occur in Oysters during their preparation for market; by Edward E. Smith.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 13, 1919

335. Beverages. Composition and food value of bottled soft drinks; by J. W. Sale and W. W. Skinner.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919

336. Cotton gin fires caused by static electricity.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919

337. Eggs. Points for egg buyers, what to sell, what to buy, how to candle, eggcandling devices.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919

338. Eggs. Points for egg buyers, what to sell, what to buy, how to candle, eggcandling devices.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919 [reprint, with slight changes]

339. Eggs. Points for egg shippers, no. 1 (revised): How to load cars of eggs.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919

340. Food. Manual of procedure for guidance of city and State health, food, and drug officials; [compiled by J. S. Abbott and W. C. Burnet]. Revised [edition].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919

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