Author: Agriculture Department / Publisher: Chemistry Bureau - Blacklight Search Results

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401. Paint. Use of paint on farm; [by] Percy H. Walker.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 29, 1911, revised July, 1917. 1917

402. Shrimp, handling, transportation, and uses; by Ernest D. Clark and Leslie MacNaughton.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 27, 1917

403. Tomato canneries. Sanitary control of tomato-canning factories; by Burton J. Howard, in collaboration with Charles H. Stephenson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 25, 1917

404. Service announcements. Service and regulatory announcements, supplement 25.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 20, 1917

405. Service announcements. Service and regulatory announcements, supplement 26.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 13, 1917

406. Poultry. How to kill and bleed market poultry, by M. E. Pennington and H. M. P. Betts; with added section on Knife for killing poultry, by H. C. Pierce.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 4, 1915, reprinted Mar. 24, 1917

407. Beer. Study of American beers and ales; by L. M. Tolman and J. Garfield Riley.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 21, 1917

408. Service announcements. Service and regulatory announcements, supplement 22.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 15, 1917

409. Service announcements. Service and regulatory announcements, no. 19.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 12, 1917

410. Coloring matter. Separation and identification of food-coloring substances; by W. E. Mathewson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 15, 1917

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