Author: Agriculture Department / Publisher: Chemistry Bureau - Blacklight Search Results

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641. Report of chemist, [fiscal year] 1911; by H. W. Wiley.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1911

642. Inspection of imported meats and meat food products under food and drugs act of June 30, 1906.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Revised [edition]. Dec. 30, 1910

643. Estimation of iodin in organic compounds and its separation from other halogens; by A. F. Seeker and W. E. Mathewson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 19, 1910

644. Statement of sums paid for compensation of persons employed by [State or] local governments, vear ended Nov. 30, 1910.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 9, 1910

645. Studies of poultry from farm to consumer; by M. E. Pennington.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 9, 1910

646. Influence of food preservatives and artificial colors on digestion and health: 1, Boric acid and borax; by H. W. Wiley, with W. D. Bigelow and others.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Reprint Dec. 1910, with corrections

647. Comparison of beef and yeast extracts of known origin; by F. C. Cook.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 15, 1910

648. Officials charged with enforcement of food laws in United States and Canada; revised to July 1, 1910.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 3, 1910

649. Maple-sap sirup, its manufacture, composition, and effect of environment thereon [with bibliography]; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 28, 1910

650. Potato culls as source of industrial alcohol, with general discussion of availability of other wastes; by A. O. Wente and L. M. Tolman.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 26, 1910

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