Author: Agriculture Department / Publisher: Dairy Industry Bureau - Blacklight Search Results

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101. Cows. Feeding dairy cows: [by T. E. Woodward].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1930, revised Nov. 1940.] [1940.]
SuDoc number:: A 1.9:1626/5

102. Ice cream. Publications relating to ice cream [list].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Nov. 1940. [1940.]
SuDoc number:: A 44.9:3/3

103. Alfalfa. Yield, chemical composition, and feeding value for milk production of alfalfa hay cut at 3 stages of maturity [with list of literature cited]; by J. R. Dawson, D. V. Kopland, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1940
SuDoc number:: A 1.36:739

104. Bulls. List of sires proved in dairy herd improvement associations, 1940; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1940
SuDoc number:: A 1.38:393

105. Milk. New evaporated milk and sweetened condensed milk standards.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 3, 1940
SuDoc number:: A 44.2:M 59/5/940/supp.

106. Cheese. Manufacture of Roquefort type cheese from cows' milk; by Sumner A. Hall and William T. Johnson, jr.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1940
SuDoc number:: A 44.2:C 41/4

107. Cheese. Packaging sliced Cheddar and Swiss cheese in cans for sandwich dispensers; by H. L. Wilson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1940
SuDoc number:: A 1.38:386

108. Calves. Rate of growth by dairy calves and heifers on different rations; by R. R. Graves, J. R. Dawson, D. V. Kopland, J. A. Simms, A. G. Van Horn, and S. L. Cathcart.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May 1940
SuDoc number:: A 1.4/2:560

109. Milk. Condensed and evaporated milk.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised May 1, 1940. [1940.]
SuDoc number:: A 44.2:M 59/5/940

110. Milk. Testing milk and cream [with list of literature cited]; by Philip A. Wright.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933, slightly revised May 1940. 1940
SuDoc number:: A 1.38:161/2

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