Author: Agriculture Department / Sudoc Stem: A 1.10/a - Blacklight Search Results

Start Over Author Agriculture Department Sudoc Stem A 1.10/a

381. Food for cattle. Relation of nutrition to production of hides and wool; [by John I. Hardy and Imogene P. Earle].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1697

382. Food for cattle. What do we need to know in livestock nutrition? [by O. E. Reed].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1724

383. Food. Can food habits be changed? [by Paul E. Howe].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1673

384. Food. Enzymes in foods and food preservation; [by A. K. Balls].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1685

385. Food. Food composition; [by Charlotte Chatfield and Georgian Adams].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1680

386. Food. Food functions and relation of food to health; [by Lela E. Booher and Callie Mae Coons].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1671

387. Food. Food habits, old and new; [by Hazel K. Stiebeling].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1672

388. Food. Human food requirements, carbohydrates, fats, energy; [by Helen S. Mitchell, June G. Lease, and Nancy B. Morey].

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1940
SuDoc number:: A 1.10/a:1676

389. Food. Micro-organisms in foods and food preservation; [by Harry E. Goresline].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1684

390. Food. Protein requirements of man; [by D. Breese Jones].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.10/a:1677

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