Author: Agriculture Department / Sudoc Stem: A 1.14/2 - Blacklight Search Results

Start Over Author Agriculture Department Sudoc Stem A 1.14/2

1. Meat. Commercial cuts of meat; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Marketing Administration and Agriculture Department
Publisher:: Agricultural Marketing Administration
Date:: Mar. 1924, slightly revised Aug. 1942. [1942.]
SuDoc number:: A 1.14/2:300/7

2. Foot-and-mouth disease, with special reference to outbreak of 1914; [by] John R. Mohler.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Sept. 1924 [reprint 1941]
SuDoc number:: A 1.14/2:325/1-2

3. Meat. Commercial cuts of meat; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Department
Publisher:: Agricultural Marketing Service
Date:: Mar. 1924, slightly revised Apr. 1940. [1940.]
SuDoc number:: A 1.14/2:300/6

4. Forests and forestry. Living and forest lands [with list of references]; prepared in Division of Information and Education.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: 1940
SuDoc number:: A 1.14/2:64 2-5

5. Lumber. How lumber is graded; by H. S. Betts and R. K. Helphenstine, jr.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: Mar. 1920, revised Sept. 1933 [reprint 1940]
SuDoc number:: A 1.14/2:64/2-5

6. Lumber. How lumber is graded; by H. S. Betts and R. K. Helphenstine, jr.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: Mar. 1920, revised Sept. 1933 [reprint 1939]
SuDoc number:: A 1.14/2:64/2-4

7. Records. Field and office records for extension workers; by M. C. Wilson and Lucinda Crile.

Corporate/Agency Authors:: Cooperative Extension Division and Agriculture Department
Publisher:: Cooperative Extension Division
Date:: Oct. 1920, revised Sept. 1937. [1937.]
SuDoc number:: A 1.14/2:107/3

8. Meat. Commercial cuts of meat; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1924, revised Dec. 1924, slightly revised Apr. 1937. [1937.]
SuDoc number:: A 1.14/2:300/5

9. Cattle. Wintering beef cattle in Appalachian region; [by] W. H. Black.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: May 1927 [reprint 1937]
SuDoc number:: A 1.14/2:408/1-3

10. Cotton. Commercial classification of American cotton with reference to standards for grade, color, and staple; [by] Arthur W. Palmer.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Jan. 1924 [reprint 1937]
SuDoc number:: A 1.14/2:278/1-3

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