Author: Agriculture Department / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Agriculture Department Sudoc Stem A 1.23/a

1611. Date palm. Black scorch of date palm caused by Thielaviopsis paradoxa [with list of literature cited]; by L. J. Klotz and H. S. Fawcett.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:D 262/8

1612. Ducks. Spoilage of dressed ducks by sliminess; by W. L. Mallmann.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:D 858

1613. Elsinoe on apple and pear [with list of literature cited]; by Anna E. Jenkins.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1932
SuDoc number:: A 1.23/a:El 76

1614. Fertilizers. Efficiency factors and their use in determining optimum fertilizer ratios [with list of literature cited]; by W. A. Huelsen.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:F 419/5

1615. Fish-meal. Nitrogen-balance studies with various fish meals; by Burch H. Schneider.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:F 526

1616. Fish-meal. Vitamin A and protein content of various fish meals [with list of literature cited]; by L. A. Maynard, R. C. Bender, and C. M. McCay.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:V 831/19

1617. Flax. Dehiscence of boll of Linum rigidum and related species; by A. C. Dillman and J. C. Brinsmade, jr.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1932
SuDoc number:: A 1.23/a:F 619/5

1618. Flaxseed. Relation of agronomic practice to quantity and quality of oil in flaxseed [with list of literature cited]; by I. J. Johnson.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:F 619/6

1619. Food for cattle. Effect of amount of feed consumed by cattle on utilization of its energy content [with list of literature cited]; by H. H. Mitchell, T. S. Hamilton, F. J. McClure, W. T. Haines, Jessie R. Beadles, and H. P. Morris.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:C 297/29

1620. Forage plants. Apparent digestibility of, and nitrogen, calcium, and phosphorus balance of dairy heifers on, artificially dried pasture herbage [with list of literature cited]; by R. E. Hodgson and J. C. Knott.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1932
SuDoc number:: A 1.23/a:P 269)/2

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