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Start Over Author Agriculture Department Sudoc Stem A 1.3

81. Timber growing and cutting practice in lodgepole pine region, measures necessary to keep forest land productive and preferred practice for obtaining fuller and more valuable timber crops [with bibliography], by M. W. Thompson; Introduction by W. B. Greeley.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: June, 1929
SuDoc number:: A 1.3:1499

82. Wood. Gluing of wood [with list of literature cited]; by T. R. Truax.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: June, 1929
SuDoc number:: A 1.3:1500

83. Freezing temperatures of some fruits, vegetables, and cut flowers; by E. C. Wright and George F. Taylor.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Feb. 28, 1923, revised May, 1929. [1929.]
SuDoc number:: A 1.3:1133/2

84. Kiln drying handbook; by Rolf Thelen.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: May 12, 1923, revised May, 1929. 1929
SuDoc number:: A 1.3:1136/2

85. Wheat. Distribution of classes and varieties of wheat in United States; by J. Allen Clark, John H. Martin, Karl S. Quisenberry, John R. Hooker, C. E. Leighty, [and] Chester N. Dubois.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: May, 1929
SuDoc number:: A 1.3:1498

86. Apples. Marketing barreled apples; by George B. Fiske.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: June, 1926, [reprint] 1929
SuDoc number:: A 1.3:1416/1-2

87. Cattle. Market classes and grades of livestock; by C. E. Gibbons.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: June, 1926, [reprint with slight changes] 1929
SuDoc number:: A 1.3:1360/1-3

88. Cheese. Manufacture of Neufchâtel and cream cheese in factory; by K. J. Matheson and F. R. Cammack.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 18, 1918 [reprint] 1929
SuDoc number:: A 1.3:689/1-2

89. Cost of living. Farmer's standard of living, socio-economic study of 2,886 white farm families of selected localities in 11 States; by E. L. Kirkpatrick.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1926, [reprint] 1929
SuDoc number:: A 1.3:1466/1-2

90. Cotton. One-variety cotton communities [with List of publications on community cotton improvement]; by O. F. Cook.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Nov. 25, 1922, [reprint] 1929
SuDoc number:: A 1.3:1111/1-3

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