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551. Grapes. American grape varieties; by I. W. Dix and J. R. Magness.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Sept. 1937 [reprint 1938]
SuDoc number:: A 1.4/2:437/1-2

552. Horses. Parasites and parasitic diseases of horses; [articles] by Benjamin Schwartz, Marion Imes, and Willard H. Wright.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Nov. 1930, revised Jan. 1933, slightly revised Jan. 1936 [reprint 1938]
SuDoc number:: A 1.4/2:148/4-3

553. Hydrogen-ion concentration. Methods for determining hydrogen-ion concentration of soils [with list of literature cited]; by E. F. Snyder.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: Dec. 1928, revised Jan. 1935 [reprint 1938]
SuDoc number:: A 1.4/2:56/2-2

554. Insects. Orchard insects of Pacific Northwest and their control; by E. J. Newcomer.

Corporate/Agency Authors:: Entomology and Plant Quarantine Bureau and Agriculture Department
Publisher:: Entomology and Plant Quarantine Bureau
Date:: Aug. 1933 [revised Mar. 1934. reprint 1938]
SuDoc number:: A 1.4/2:270/2-3

555. Locust trees. Utilization of black locust; by John B. Cuno.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: Oct. 1930 [reprint 1938]
SuDoc number:: A 1.4/2:131/1-2

556. Meat. Market classes and grades of dressed veal and calf carcasses; by W. C. Davis and C. M. Harris.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: [Mar. 1930, slightly revised Feb. 1937, reprint 1938.]
SuDoc number:: A 1.4/2:103/2-2

557. Meat. Market classes and grades of yearling beef; by W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1932, slightly revised Dec. 1936 [reprint 1938]
SuDoc number:: A 1.4/2:208/2-2

558. Pathological specimens. Preparation of pathological specimens from animal tissues and their mounting under watch glasses; by John S. Bengston.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Jan. 1938
SuDoc number:: A 1.4/2:451

559. Peat. Grades of peat and muck for soil improvement [with list of literature cited]; by A. P. Dachnowski-Stokes.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: Aug. 1933 [reprint 1938]
SuDoc number:: A 1.4/2:290/1-4

560. Pork. Market classes and grades of pork carcasses and fresh pork cuts; but W. C. Davis. B. F. McCarthy, and J. A. Burgess.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Oct. 1933 [reprint 1938]
SuDoc number:: A 1.4/2:288/1-3

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