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11. Tobacco. Official standard grades for fire-cured tobacco (U. S. types 21-24), in effect May 14, 1936, prepared under authority of tobacco inspection act (49 Stat. 731).

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Sept. 1936
SuDoc number:: A 36.35/2:T 551/6/936

12. Tobacco. Official standard grades for flue-cured tobacco (U. S. types 11-14), in effect Aug. 11, 1936, prepared under authority of tobacco inspection act (49 Stat. 731).

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Aug. 1936
SuDoc number:: A 36.35/2:T 551/7/936

13. Turkeys. Tentative U. S. standards and grades for dressed turkeys, recommended by Bureau of Agricultural Economics.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: June 1936
SuDoc number:: A 36.35/2:T 847/936

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