Author: Agriculture Department / Sudoc Stem: A 44.2 - Blacklight Search Results

Start Over Author Agriculture Department Sudoc Stem A 44.2

31. Whey solids in candy; [by] B. H. Webb.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June 1938.]
SuDoc number:: A 44.2:W 57

32. Milk. Dry milks [with one reference].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Mar. 1938.]
SuDoc number:: A 44.2:M 59/3

33. Addresses. Dairy farm records, by J. B. Bain, associate dairy husbandman, Division of Dairy Herd Improvement Investigations, Bureau of Dairy Industry, before Association of Southern Agricultural Workers, Atlanta, Ga., Feb. 2, 1938.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:Ad 2

34. Alfalfa. Relative value of alfalfa hay and mixture of concentrates for milking cows; by T. E. Woodward.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:Al 2

35. Carotene. Carotene content of market hays and corn silage as determined by quantitative adsorption procedure; by L. A. Shinn, H. G. Wiseman, E. A. Kane, and C. A. Cary.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:H 33

36. Carotene. Carotene requirements of dairy cattle for normal reproduction; by H. T. Converse and Edward B. Meigs.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:C 29/3

37. Dairying. Dairy statistics.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:D 14

38. Food for cattle. Behavior of cows on alfalfa hay as sole roughage and on alfalfa and timothy combined [with list of references; by] Edward B. Meigs and H. T. Converse.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:C 83/3

39. Food for cattle. Some effects of different kinds of hay in ration on performance of dairy cows [with list of references; by] Edward B. Meigs and H. T. Converse.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:C 83/4

40. Kefir. Directions for making kefir milk and kefir buttermilk.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:K 25

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