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1. United States and State standards for dairy products, 1905.

Corporate/Agency Authors:: Dairy Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Dairy Division
Date:: Dec. 1, 1905

2. Officials, associations, and educational institutions connected with dairy interests of United States for 1905.

Corporate/Agency Authors:: Dairy Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Dairy Division
Date:: June 1, 1905

3. United States and State standards for dairy products, 1905.

Corporate/Agency Authors:: Dairy Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Dairy Division
Date:: Apr. 1, 1905

4. Bacteria of pasteurized and unpasteurized milk under laboratory conditions [with bibliography]; by Lore A. Rogers.

Corporate/Agency Authors:: Dairy Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Dairy Division
Date:: 1905

5. Camembert type of soft cheese in United States [introductory paper]; by H. W. Conn, Charles Thorn, A. W. Bosworth, W. A. Stocking, jr., and T. W. Issajeff.

Corporate/Agency Authors:: Dairy Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Dairy Division
Date:: 1905

6. Etiology of hog cholera; by M. Dorset, B. M. Bolton, and C. N. McBryde.

Corporate/Agency Authors:: Biochemic Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Biochemic Division
Date:: 1905

7. Experiments concerning tuberculosis, pt. 2, comparative virulence of human and bovine tubercle bacili for some large animals [with bibliography]; by E. A. de Schweinitz, Marion Dorset, and E. C. Schroder.

Corporate/Agency Authors:: Biochemic Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Biochemic Division
Date:: 1905

8. Experiments concerning tuberculosis: pt. 3, Studies in immunity from tuberculosis, by E. C. Schroeder, and Persistence of tubercle bacilli in tissues of animals after injection, by E. O. Schroeder and W. E. Cotton.

Corporate/Agency Authors:: Biochemic Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Biochemic Division
Date:: 1905

9. Feeding fat into milk, or effect of food upon quality and quantity of milk produced; Recent experimental inquiry upon milk secretion, by Chas. D. Woods; Physiology of milk secretion, by A. W. Bitting: from 19th report of Bureau of Animal Industry, 1902.

Corporate/Agency Authors:: Dairy Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Dairy Division
Date:: 1905

10. Foot-rot of sheep, its nature, cause, and treatment [with bibliography]; by John R. Mohler and Henry J. Washburn.

Corporate/Agency Authors:: Pathological Division, Animal Industry, Bureau of, and Agriculture, Department of
Publisher:: Pathological Division
Date:: [2d edition.] 1905

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