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Start Over Author Animal Industry Bureau Sudoc Stem A 1.5/2

11. Breeding. Some tested methods for livestock improvement; [by D. S. Burch, in consultation with livestock, dairy, and extension specialists of Department].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Jan. 1925 [reprint 1931]
SuDoc number:: A 1.5/2:33/1-2

12. Cattle. State sanitary requirements governing admission of livestock; compiled by Bureau of Animal Industry from reports of accredited officials of each State.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Feb. 1930
SuDoc number:: A 1.5/2:14/4

13. Cattle. Grading up beef cattle at Sni-a-Bar Farms [Jackson County, Mo.]; by D. S. Burch, E. W. Sheets, H. J. Waters, and E. A. Trowbridge.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Sept. 1926, [reprint] 1930
SuDoc number:: A 1.5/2:74/1-3

14. Tattoo method of marking hogs and its use; by F. E. Murray.

Corporate/Agency Authors:: Animal Industry Bureau
Publisher:: Animal Industry Bureau
Date:: 1929
SuDoc number:: A 1.5/2:57/2

15. Cattle. State sanitary requirements governing admission of livestock; compiled by Bureau of Animal Industry from reports of accredited officials of each State.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Feb. 1928
SuDoc number:: A 1.5/2:14/3

16. Cattle. Grading up beef cattle at Sni-a-Bar Farms [Jackson County, Mo.]; by D. S. Burch, E. W. Sheets, H. J. Waters, and E. A. Trowbridge.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Sept. 1926, [reprint] 1928
SuDoc number:: A 1.5/2:74/1-2

17. Cattle. Grading up beef cattle at Sni-a-Bar Farms [Jackson County, Mo.]; by D. S. Burch, E. W. Sheets, H. J. Waters, and E. A. Trowbridge.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Sept. 1926
SuDoc number:: A 1.5/2:74

18. Meat inspection. Inspection stamp as guide to wholesome meat; [by John R. Mohler].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: May, 1926
SuDoc number:: A 1.5/2:63

19. Tattoo method of marking hogs and its use; by F. E. Murray.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Mar. 1926
SuDoc number:: A 1.5/2:57

20. Cattle. State sanitary requirements governing admission of livestock; compiled by Bureau of Animal Industry from reports of accredited officials of each State.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Feb. 1926
SuDoc number:: A 1.5/2:14/2

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