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1. U.S. Army Quartermaster School, Fort Lee, Va.: Correspondence subcourse. 0348. Prevention of food poisoning.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Reprint Oct. 1975. [1975.]
SuDoc number:: D 106.22:0348

2. U.S. Army Quartermaster School, Fort Lee, Va.: Correspondence subcourse. 0483. Bath, debusing, and laundry operations in field [with lists of references].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Reprint Oct. 1975 [1975.]
SuDoc number:: D 106.22:0483

3. U.S. Army Quartermaster School, Fort Lee, Va.: Correspondence subcourse. 0500. Club food service (formerly: open mess food service).

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Reprinted Oct. 1975. [1975.]
SuDoc number:: D 106.22:0500

4. U.S. Army Quartermaster School, Fort Lee, Va.: Correspondence subcourse. 0566-1. Storage management at installation and depot levels [with lists of references].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Reprint July 1975. [1975.]
SuDoc number:: D 106.22:0566-1