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1. Service announcements. Service and regulatory announcements, supplement 228.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June, 1927
SuDoc number:: A 7.6/2:228

2. Service announcements. Service and regulatory announcements, supplement 229.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June, 1927
SuDoc number:: A 7.6/2:229

3. Service announcements. Service and regulatory announcements, supplement 230.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June, 1927
SuDoc number:: A 7.6/2:230

4. Service announcements. Service and regulatory announcements, supplement 227.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: May, 1927
SuDoc number:: A 7.6/2:227

5. Boots and shoes. Leather shoes, selection and care; [by F. P. Veitch, R. W. Frey, and H. P. Holman].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Apr. 1927.]
SuDoc number:: A 1.9:1523

6. Pickles. Making fermented pickles; [by Edwin Le Fevre].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Aug. 1924, revised Apr. 1927.] [1927.]
SuDoc number:: A 1.9:1438/3

7. Service announcements. Service and regulatory announcements, supplement 225.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 1927
SuDoc number:: A 7.6/2:225

8. Service announcements. Service and regulatory announcements, supplement 226.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 1927
SuDoc number:: A 7.6/2:226

9. Service announcements. Service and regulatory announcements, supplement 224.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 1927
SuDoc number:: A 7.6/2:224

10. Fats. Production and utilization of fats, fatty oils, and waxes in United States; by George S. Jamieson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 1927
SuDoc number:: A 1.3:1475

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