Author: Chemistry Bureau / Publisher: Chemistry Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Chemistry Bureau Publisher Chemistry Bureau Sudoc Stem A 1.23/a

1. Lemons. Hastening coloration of lemons [with list of literature cited]; by F. E. Denny.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Reprint with slight change 1927.]
SuDoc number:: A 1.23/a:L 544/2/rep.

2. Petroleum. Relation of size of oil drops to toxicity of petroleum-oil emulsions to aphids [with list of literature cited]; by Edward L. Griffin, Charles H. Richardson, and Robert C. Burdette.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:P 448

3. Grapes. Distribution of volatile flavor in grapes and grape juices [with list of literature cited]; by J. W. Sale and J. B. Wilson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:G 767/10

4. Eggs. Effect of dehydration upon bacterial flora of eggs; by George G. De Bord.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1925
SuDoc number:: A 1.23/a:Eg 39/9

5. Oysters. Microorganisms in decomposing oysters [with list of literature cited]; by Albert C. Hunter and Bernard A. Linden.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1925
SuDoc number:: A 1.23/a:Oy 8

6. Psilocybe as fermenting agent in organic debris; by Charles Thorn and Elbert C. Lathrop.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1925
SuDoc number:: A 1.23/a:P 959

7. Vitamin A content of fresh eggs [with list of literature cited]; by Joseph C. Murphy and D. Breese Jones.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1925.]
SuDoc number:: A 1.23/a:Eg 39/8

8. Cotton-seed. Relation between toxicity of cottonseed and its gossypol content [with list of literature cited]; by Erich W. Schwartze and Carl L. Alsberg.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1924.]
SuDoc number:: A 1.23/a:C 829/21

9. Gossypol. Pharmacology of gossypol [with list of literature cited]; by Erich W. Schwartze and Carl L. Alsberg.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1924.]
SuDoc number:: A 1.23/a:G 698/5

10. Lemons. Hastening coloration of lemons [with list of literature cited]; by F. E. Denny.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1924.]
SuDoc number:: A 1.23/a:L 544/2