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341. Insect powder. Adulteration of insect powder with powdered daisy flowers (Chrysanthemum leucanthemum L.) [with list of literature cited]; by R. C. Roark and G. L. Keenan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 28, 1919

342. Eggs. Commercial preservation of eggs by cold storage; by M. K. Jenkins.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 3, 1919

343. Loganberries. Chemical analyses of Logan blackberry (loganberry) juices: by R. S. Hollingshead.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Administrator
Publisher:: Chemistry Bureau
Date:: May 29, 1919

344. Service announcements. Service and regulatory announcements, supplement 57.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Administrator
Publisher:: Chemistry Bureau
Date:: May 10, 1919

345. Service announcements. Service and regulatory announcements, supplement 56.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 28, 1919

346. Service announcements. Service and regulatory announcements, supplement 55.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 24, 1919

347. Fats. Production and conservation of fats and oils in United States; by Herbert S. Bailey and B. E. Reuter.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 10, 1919

348. Oysters. Study of some of chemical changes which occur in Oysters during their preparation for market; by Edward E. Smith.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 13, 1919

349. Beverages. Composition and food value of bottled soft drinks; by J. W. Sale and W. W. Skinner.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919

350. Cotton gin fires caused by static electricity.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1919

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