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531. Environmental influences on physical and chemical characteristics of wheat; by J. A. LeClerc and P. A. Yoder.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 10, 1914

532. American wines at Paris Exposition of 1900, their composition and character, by H. W. Wiley; with monograph on Manufacture of wines in California, by Henry Lachman.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1903 [reprint 1914]

533. Eggs. Egg candling chart. Breuker & Kessler Co., Phila.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1914.]

534. Experiments on spoilage of tomato ketchup; by A. W. Bitting.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 9, 1909 [reprint 1914]

535. Food inspection decision 41.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Reprint, 1914.]

536. General information concerning food inspection decisions 153 and 155, amending regulation 9 of rules and regulations for enforcement of Federal food and drugs act, relating to guaranties.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1914.]

537. Manufacture of flavoring extracts; by E. M. Chace.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Corrected, Feb. 1911. 1911 [reprint 1914]

538. Notices of judgment under food and drugs act, 2786 [-2870].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1914.]

539. Notices of judgment under food and drugs act, 2880 [-2985].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1914.]

540. Report of chemist [fiscal year 1914].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1914.]

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