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761. Industrial alcohol, sources and manufacture; by H. W. Wiley.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Revised, Aug. 5, 1907. Oct. 7, 1907 [reprint 1909].

762. Manufacture of flavoring extracts; by E. M. Chace.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1909

763. Plant food removed from growing plants by rain and dew; by J. A. Le Clerc and J. F. Breazeale.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1909

764. Slag. Thomas slag; by J. B. Lindsey.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1909

765. Sorghum sirup manufacture; by A. A. Denton.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1901 [reprint 1909]

766. Spirits. Methods of analysis of distilled spirits; by L. M. Tolman and W. E. Hillyer.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1909

767. Suitable paper for permanent records; by F. P. Veitch.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1909

768. Paper-making materials and their conservation; by F. P. Veitch.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 31, 1908

769. Influence of food preservatives and artificial colors on digestion and health: 5, Formaldehyde; by H. W. Wiley, with W. D. Bigelow, F. C. Weber, and others.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 23, 1908

770. General results of investigations showing effect of formaldehyde upon digestion and health.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 21, 1908

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