Author: Commerce Management / Sudoc Stem: C 6.12 - Blacklight Search Results

Start Over Author Commerce Management Sudoc Stem C 6.12

1. Canning. Home canning of fishery products [with list of literature cited]; by Norman D. Jarvis and Francis P. Griffiths.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Management
Publisher:: Fisheries Bureau
Date:: 1936
SuDoc number:: C 6.12:34

2. Salmon. Physical and chemical changes in pink salmon during spawning migration [with list of literature cited]; by Frederick A. Davidson and O. Eugene Shostrom.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Management
Publisher:: Fisheries Bureau
Date:: 1936
SuDoc number:: C 6.12:33