Author: Consumer and Marketing Service / Sudoc Stem: A 88.6 - Blacklight Search Results

Start Over Author Consumer and Marketing Service Sudoc Stem A 88.6

1. List of chemical compounds authorized for use under USDA poultry, meat, rabbit and egg products inspection programs.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Apr. 1971. [1971.]
SuDoc number:: A 88.6:C 42/971

2. List of chemical compounds, authorized for use under USDA poultry, meat, rabbit, and egg products inspection programs. Revised Oct. 1971.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1971.]
SuDoc number:: A 88.6:C 42/971-2

3. Regulations (other than rules of practice) under Perishable agricultural commodities act, 1930, and Perishable agricultural commodities act; regulations effective Jan. 1, 1971.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1971.]
SuDoc number:: A 88.6:P 41/971

4. List of chemical compounds authorized for use under USDA poultry, meat, rabbit and egg products inspection programs.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Oct. 1970. [1970.]
SuDoc number:: A 88.6:C 42/970-2

5. List of chemical compounds authorized for use under USDA poultry, meat, rabbit and egg products inspection programs.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Apr. 1970. [1970.]
SuDoc number:: A 88.6:C 42/970

6. Regulations governing grading and inspection of egg products (7 CFR pt. 55), effective Feb. 1, 1970.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.6:Eg 3

7. List of chemical compounds authorized for use under USDA poultry, meat, rabbit and egg products inspection programs.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Oct. 1969. [1969.]
SuDoc number:: A 88.6:C 42/969-2

8. List of chemical compounds authorized for use under USDA poultry, meat, rabbit and egg products inspection programs.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Apr. 1969 [1969.]
SuDoc number:: A 88.6:C 42/969

9. Federal facilities requirements for small existing meat plants.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1969.]
SuDoc number:: A 88.6:M 46

10. Regulations (other than rules of practice) under Perishable agricultural commodities act, 1930 and Perishable agricultural commodities act; regulations effective Jan. 1, 1969.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1969.]
SuDoc number:: A 88.6:P 41/969

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