Author: Cooperative Extension Work Office / Publisher: Dairy Industry Bureau / Sudoc Stem: A 1.4/2 - Blacklight Search Results

Start Over Author Cooperative Extension Work Office Publisher Dairy Industry Bureau Sudoc Stem A 1.4/2

1. Cream standardization tables; by O. E. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Jan. 1932 [reprint 1933]
SuDoc number:: A 1.4/2:199/1-2

2. Milk. Effect of heat treatment upon quality of dry skim milk and condensed skim milk for ice cream; by O. E. Williams and S. A. Hall.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Aug. 1931 [reprint 1933]
SuDoc number:: A 1.4/2:179/1-2