Author: Dairy Industry Bureau / Publisher: Dairy Industry Bureau / Sudoc Stem: A 1.4/2 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publisher Dairy Industry Bureau Sudoc Stem A 1.4/2

1. Grain. Single grains and grain mixtures as supplements to alfalfa hay and silage for milk production; by J. R. Dawson, A. L. Watt, C. W. McIntyre, R. E. Leighton, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Feb. 1944
SuDoc number:: A 1.4/2:696

2. Casein. Methods for manufacturing acid-precipitated casein from skim milk; revised by Earle O. Whittier.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933, revised Aug. 1942. [1942.]
SuDoc number:: A 1.4/2:279/3

3. Milk. Equipment for city milk plants: by C. E. Clement, J. B. Bain, and F. M. Grant.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1929, revised June 1941. [1941.]
SuDoc number:: A 1.4/2:99/3

4. Silage. Estimating quantity of settled corn silage in silo; by J. B. Shepherd and T. E. Woodward.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Apr. 1941
SuDoc number:: A 1.4/2:603

5. Calves. Rate of growth by dairy calves and heifers on different rations; by R. R. Graves, J. R. Dawson, D. V. Kopland, J. A. Simms, A. G. Van Horn, and S. L. Cathcart.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May 1940
SuDoc number:: A 1.4/2:560

6. Cheese. Soft cheese of Bel Paese type [with list of literature cited]; by Robert R. Farrar.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Apr. 1939
SuDoc number:: A 1.4/2:522

7. Cheddar cheese. Packaging, curing, and merchandising American Cheddar cheese in cans; by H. L. Wilson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Apr. 1935 [reprint 1939]
SuDoc number:: A 1.4/2:352/1-2

8. Milk plants. Operation and management of milk plants [with list of literature cited]; by C. E. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Feb. 1933 [reprint 1939]
SuDoc number:: A 1.4/2:260/1-2

9. Milk plants. Small plants for pasteurizing milk; by Fred M. Grant and Clarence E. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1932 [reprint 1939]
SuDoc number:: A 1.4/2:214/1-4

10. Ice well for dairy farm; by J. R. Dawson and A. L. Watt.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1931, revised Nov. 1938. [1938.]
SuDoc number:: A 1.4/2:155/2

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