Author: Dairy Industry Bureau / Publisher: Dairy Industry Bureau / Sudoc Stem: A 77.602 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publisher Dairy Industry Bureau Sudoc Stem A 77.602

1. Alphabetical index of sires proved in dairy-herd-improvement associations, 1946-50, inclusive; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Sept. 1952
SuDoc number:: A 77.602:Si 7/2

2. Partial list of journals relating to dairy industry.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: May 1952
SuDoc number:: A 77.602:D 14/7/952

3. Publications of Bureau of Dairy Industry relating to ice cream [list].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised May 1952. [1952.]
SuDoc number:: A 77.602:P 96/5/952

4. Stability of goat's milk in frozen storage [with list of references]; by Fred M. Grant.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: May 1952
SuDoc number:: A 77.602:M 59/16

5. Essentials for efficient dairy farming [with bibliography].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1952.]
SuDoc number:: A 77.602:D 14-12

6. Partial list of books on dairy technology.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Jan. 1952. [1952.]
SuDoc number:: A 77.602:D 14/11

7. Publications of Bureau of Dairy Industry relating to cheese [list].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Apr. 1932. [1952.]
SuDoc number:: A 77.602:P 96/4/952

8. Enzymatic hydrolysis of cheddar-cheese whey protein for use in foods; by James P. Malkames. jr., Homer E. Walter, Arthur M. Sadler, and Oscar S. Sager Oct. 1951.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [December 1951]
SuDoc number:: A 77.602:C 41/8

9. Frozen custard.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Oct. 1951
SuDoc number:: A 77.602:C 96

10. Comparison of wilted silage and half-dry silage stored in gas-tight silos, and their value as feed for dairy cattle; by C. H. Gordon, J. B. Shepherd, H. G. Wiseman, and C. G. Melin.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1951
SuDoc number:: A 77.602:Si 3/4

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