Author: Dairy Industry Bureau / Publisher: Dairy Industry Bureau - Blacklight Search Results

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121. Use of homogenized cream in ice cream; by Alan Leighton.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [1948.]
SuDoc number:: A 77.602:H 75

122. Whipping capacity of ice cream mixes; [by] Alan Leighton and Abraham Leviton. n. p.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [1948]
SuDoc number:: A 77.602:Ic 2/3

123. Directions for making kefir fermented milks; by L. A. Burkey.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Nov. 1947
SuDoc number:: A 77.602:K 25

124. How to make up economical dairy ration.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Nov. 1947
SuDoc number:: A 77.602:R 18

125. Publications of Bureau of Dairy Industry relating to dried milk. Rev.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Nov. 1947. [1947.]
SuDoc number:: A 77.602:P 96/2

126. Factors which affect nutritive properties of milk and efficiency of milk production.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Oct. 1947
SuDoc number:: A 77.602:M 59/8

127. Making cottage cheese in the home; by L. A. Burkey, H. R. Lochry, and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [Slightly revised] Oct. 1947. [1947.]
SuDoc number:: A 77.602:C 41/2/947

128. Unidentified nutrients in milk; by C. A. Cary and A. M. Hartman.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Sept. 1947
SuDoc number:: A 77.602:M 59/7

129. Concentrated sour skim milk.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Aug. 1947
SuDoc number:: A 77.602:M 59/6

130. Brief directions for manufacture of low-acid rennet-type cottage cheese; by H. R. Lochry.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: July 1947
SuDoc number:: A 77.602:C 41/7

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