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41. Research, key to progress; by George E. Holm.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Apr. 1952
SuDoc number:: A 77.609:135

42. Partial list of books on dairy technology.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Jan. 1952. [1952.]
SuDoc number:: A 77.602:D 14/11

43. Publications of Bureau of Dairy Industry relating to cheese [list].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Apr. 1932. [1952.]
SuDoc number:: A 77.602:P 96/4/952

44. Report of chief of Bureau of Dairy Industry, [Agricultural Research Administration, fiscal year] 1952.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [1952.]
SuDoc number:: A 77.601:952

45. What to expect from pasture, hay, and silage; by R. E. Hodgson, assistant chief, Bureau of Dairy Industry.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1952
SuDoc number:: A 77.607:H 66/3

46. Enzymatic hydrolysis of cheddar-cheese whey protein for use in foods; by James P. Malkames. jr., Homer E. Walter, Arthur M. Sadler, and Oscar S. Sager Oct. 1951.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [December 1951]
SuDoc number:: A 77.602:C 41/8

47. BDI-Inf (series). 132. Some characteristics of different bacteria present in rumen of cattle on constant ration; by M. P. Bryant.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Nov. 1951
SuDoc number:: A 77.609:(nos.)

48. Frozen custard.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Oct. 1951
SuDoc number:: A 77.602:C 96

49. BDI-Inf (series). 121. Separation and recombination as means of deferring oxidized (cardboard) flavor in milk during frozen storage; by T. J. Mucha and R. W. Bell.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1951
SuDoc number:: A 77.609:(nos.)

50. BDI-Inf (series). 122. Effort of storage temperature on properties of evaporated milk; by B. H. Webb and E. F. Deysher.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1951
SuDoc number:: A 77.609:(nos.)

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