Author: Dairy Industry Bureau / Sudoc Stem: A 1.10/a - Blacklight Search Results

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31. Cheese making in some sections necessitates pasteurization of milk; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1205

32. Cream. Dairy earnings larger if cream is marketed while fresh and sweet; [by William White].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1204

33. Milk secretion shown by experiments to be continuous process; [by W. W. Swett].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1247

34. Skim milk in dry form has various uses; [by George E. Holm].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1927.]
SuDoc number:: A 1.10/a:940

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