Author: Dairy Industry Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Dairy Industry Bureau Sudoc Stem A 1.23/a

1. Cows. Arrangement of tissues by which cow's udder is suspended [with list of literature cited]; by W. W. Swett, P. C. Underwood, C. A. Matthews, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1942
SuDoc number:: A 1.23/a:C 839/28

2. Cattle. Early recognition of freemartin condition in heifers twinborn with bulls [with list of literature cited]; by W. W. Swett, C. A. Matthews, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1941.]
SuDoc number:: A 1.23/a:H 363/4

3. Carotene content of market hays and corn silage [with list of literature cited]; by Herbert G. Wiseman, Edward A. Kane, Leo A. Shinn and C. A. Cary.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 1.23/a:H 323/6

4. Cows. Relation between conformation and anatomy of cows of unknown producing ability [with list of literature cited]; by W. W. Swett and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 1.23/a:C 839/27

5. Mastitis. Pseudomonas aeruginosa in bovine mastitis [with list of literature cited]; by J. Frank Cone.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1939
SuDoc number:: A 1.23/a:B 669/4

6. Carotene. Loss of carotene in hays and alfalfa meal during storage [with list of literature cited]; by Edward A. Kane, Herbert G. Wiseman, and C. A. Cary.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:H 323/5

7. Carotene. Relation of color and carotene content of roughage in dairy ration to color, carotene content, and vitamin A activity of butterfat [with list of literature cited]; by R. E. Hodgson, J. C. Knott, H. K. Murer, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:R 755

8. Casein. Solubility of casein in salts of certain organic acids, and its fractionation by means of these acids [with list of literature cited]; by Ralph H. McKee and Stephen P. Gould.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1938
SuDoc number:: A 1.23/a:C 266/2

9. Spermatozoa. Technic for obtaining spermatozoa for physiological dairy studies and artificial insemination; by Fred W. Miller and Everette I. Evans.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Reprint] 1938
SuDoc number:: A 1.23/a:C 839/22-2

10. Udders. Comparative conformation, anatomy, and udder characteristics of cows of certain beef and dairy breeds [with list of literature cited]; by W. W. Swett, Fred W. Miller, R. R. Graves, W. H. Black, and G. T. Creech.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1937.]
SuDoc number:: A 1.23/a:C 839/26

« Previous
Next »
1 Current Page, Page 1
2
3