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11. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 18, 1925 [reprint 1930]
SuDoc number:: A 1.3:1326/1-2

12. Milk. Milk-plant operation; by Clarence E. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 5, 1923 [reprint 1930]
SuDoc number:: A 1.3:973/1-2

13. Cheese. Manufacture of Neufchâtel and cream cheese in factory; by K. J. Matheson and F. R. Cammack.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 18, 1918 [reprint] 1929
SuDoc number:: A 1.3:689/1-2

14. Fuel Economical use of fuel in milk plants and creameries; by John T. Bowen.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 9, 1919, [reprint] 1929
SuDoc number:: A 1.3:747/1-2

15. Milk. Present status of pasteurization of milk [with, list of references to literature]; by S. Henry Ayers.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 8, 1916, revised Sept. 1926 [reprint 1929]
SuDoc number:: A 1.3:342/4-3

16. Milk. Fermented milks [with bibliography], by L. A. Rogers; revised by W. R. Albus.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 10, 1916, revised Nov. 1928. [1928.]
SuDoc number:: A 1.3:319/2

17. Cheese. Varieties of cheese, descriptions and analyses [with Sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1918, revised May, 1928. 1928
SuDoc number:: A 1.3:608/2

18. Milk-plant equipment; by Ernest Kelly and Clarence E. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Oct. 7, 1920, revised Apr. 1925, [reprint] 1928
SuDoc number:: A 1.3:890/3-2

19. Cheese. Manufacture of cottage cheese in creameries and milk plants, by Arnold O. Dahlberg; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Sept. 27, 1917, revised June, 1927. [1927.]
SuDoc number:: A 1.3:576/3

20. Milk. Effect of feeding turnips on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 15, 1923 [reprint 1927]
SuDoc number:: A 1.3:1208/1-2

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