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21. Milk. Present status of pasteurization of milk [with list of references to literature]; by S. Henry Ayers.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Jan. 8, 1916, revised Sept. 1926 [reprint 1927]
SuDoc number:: A 1.3:342/4-2

22. Milk. Present status of pasteurization of milk [with list of references to literature]; by S. Henry Ayers.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 8, 1916, revised Sept. 1926. [1926.]
SuDoc number:: A 1.3:342/4

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