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Start Over Author Dairy Industry Bureau Sudoc Stem A 77.602

51. Factors which affect nutritive properties of milk and efficiency of milk production.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Oct. 1947
SuDoc number:: A 77.602:M 59/8

52. Making cottage cheese in the home; by L. A. Burkey, H. R. Lochry, and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [Slightly revised] Oct. 1947. [1947.]
SuDoc number:: A 77.602:C 41/2/947

53. Unidentified nutrients in milk; by C. A. Cary and A. M. Hartman.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Sept. 1947
SuDoc number:: A 77.602:M 59/7

54. Concentrated sour skim milk.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Aug. 1947
SuDoc number:: A 77.602:M 59/6

55. Brief directions for manufacture of low-acid rennet-type cottage cheese; by H. R. Lochry.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: July 1947
SuDoc number:: A 77.602:C 41/7

56. Pastures. Method for estimating yield of pastures on farms in dairy-herdimprovement associations; by R. E. Hodgson and J. B. Shepherd.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: June 1947
SuDoc number:: A 77.602:P 26

57. Utilization of whey; [by] B. H. Webb and E. O. Whittier.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: June 1947
SuDoc number:: A 77.602:W 57/3

58. Yoghurt. How to make yoghurt [with list of literature cited]: by L. A. Burkey.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Revised May 1947. [1947.]
SuDoc number:: A 77.602:Y 7/947

59. Bulls. Sons of good proved sires make good; [prepared by A. B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Apr. 1947
SuDoc number:: A 77.602:Si 7

60. Production records of crossbred cows of various 2-breed combinations (records made on 3 milkings daily, for 365 days, at ages shown).

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Apr. 1947
SuDoc number:: A 77.602:C 29/supp.

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